INICIO LHICA ORGANIGRAMA INVESTIGACIÓN SERVICIOS CURSOS PUBLICACIONES ENLACES CONTACTO

Publicaciones

Los trabajos de investigación se publican en revistas de índice de impacto importante (Véase Science Citacion Index). El volumen de trabajos publicados supera las 250 publicaciones a las que hay que sumar las comunicaciones a prensa, boletines informativos así como revistas científicas de nivel medio. A continuación se enumeran las revistan en las que se publica y las publicaciones más recientes

We use American Journal Expert's (AJE's) English language editing service for our research papers. We are satisfied with the quality of their paper editing and would like to inform our colleagues about this proofreading service.

A continuación se señalan las revistas rankeadas en el Science Citation Index en las que publican los investigadores del LHICA, así como las publicaciones en los 5 últimos años

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AUTORES: Nebot, C., Iglesias, A., Regal, P., Miranda, J.M., Fente, C., Cepeda, A
TÍTULO: A sensitive and validated HPLC-MS/MS method for simultaneous determination of seven coccidiostats in bovine whole milk
REVISTA: Food Control, 27, 29-36 (2012)

AUTORES: Guarddon, M., Miranda, J.M., Vazquez, B.I., Cepeda, A., Franco, C.M.
TÍTULO: Direct quantification and distribution of tetracycline-resistant genes in meat samples by real-time polymerase chain reaction
REVISTA: Journal of Food Science, 77, M372-M376 (2012)

AUTORES: Regal. P., Diaz-Bao, M., Barreiro, R., Cepeda, A., Fente, C.
TÍTULO: Application of molecularly imprinted polymers in food analysis: clean-up and chromatographic improvements
REVISTA: Central European Journal of Chemistry, 10, 766-784 (2012)

AUTORES: Nebot, C., Regal. P., Miranda, J.M., Cepeda, A., Fente, C.
TÍTULO: Simultaneous determination of sulfamides, penicillins and coccidiostats in pork by high-performance liquid chromatography-tandem mass spectrometry
REVISTA: Journal of Chromatographic Science, 50, 414-425 (2012)

AUTORES: Diaz-Bao, M., Barreiro, R., Regal. P., Cepeda, A., Fente, C.
TÍTULO: Evaluation of molecularly imprinted polymers for the simultaneous SPE of six corticosteroids in milk
REVISTA: Chromatographia, 75, 223-231 (2012)

AUTORES: Regal. P., Cepeda, A., Fente, C.
TÍTULO: Development of an LC-MS/MS method to quantify sex hormones in bovine milk and influence of pregnancy in their levels
REVISTA: Food Additives and Contaminants, part A, 29, 770-779 (2012)

AUTORES: Miranda, J.M., Martinez, B., Franco, C. M., Cepeda, A., Rodríguez, J.L.
TÍTULO: Development of a simple method for the quantitative determination of fatty acids in milk with special emphasis on long chain fatty acids.
REVISTA: CyTA-Journal of Food, 10, 27-35 (2012)

AUTORES: Martinez, B., Miranda, J.M., Vazquez, B.I., Fente, C.A., Franco, C. M., Rodriguez, J.L., Cepeda, A.,
TÍTULO: Development of a hamburguer patty with healthier lipid formulation and study of its nutritional, sensory, and stability properties
REVISTA: Food and Bioprocess Technology, 5, 200-208 (2012)

AUTORES: Nebot, C., Iglesias, A., Regal, P., Miranda, J., Cepeda, A., Fente, C.
TÍTULO: Development of a multi-class method for the identification and quantification of residues of antibiotics, coccidiostats and corticosteroids in milk by liquid chromatography-tandem mass spectrometry
REVISTA: International Dairy Journal, 22, 78-85 (2012)

AUTORES: Ibarra, I.S., Rodriguez, J.A., Paez-Hernandez, M.E., Santos, E.M., Miranda, J.M.,
TÍTULO: Development of quinolones in milk samples using a combination of magnetic solid-phase extraction and capillary electrophoresis
REVISTA: Electrophoresis, 33, 2041-2048 (2012)

AUTORES: Rey, M.S., Miranda, J.M., Aubourg, S., Barros-Velazquez, J.
TÍTULO: Improveb microbial and sensory quality of clams (Venerupis rhomboideus), oysters (Ostrea edulis) and mussles (Mytilus galloprovincialis) by refrigeration in a slurry ice packaging system
REVISTA: International Journal of Food Science and Technology, 47, 861-869 (2012)

AUTORES: Ortea, I., Pascoal, A., Canas, B., Gallardo, J.M., Barros-Velazquez, J., Calo-Mata, P.
TÍTULO: Food authentication of commercially-relevant shrimp and prawn species: from classical methods to foodomics
REVISTA: Electrophoresis, 33, 2201-2211 (2012)

AUTORES: Bohme, K., Morandi, S., Cremonesi, P., Fernandez-No, I.C., Barros-Velazquez, J., Castiglioni, B., Brasca, M., Canas, B, Calo-Mata, P.
TÍTULO: Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF fingerprinting
REVISTA: Electrophoresis, 33, 2355-2364 (2012)

AUTORES: Bohme, K., Fernandez-No, I.C., Barros-Velazquez, J., Gallardo, J.M., Canas, B, Calo-Mata, P.
TÍTULO: Spectrabank: an open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting
REVISTA: Electrophoresis, 33, 2138-2142 (2012)

AUTORES: Sanjuas-Rey, M., Gallardo, J.M. Barros-Velazquez, J., Aubourg, S.
TÍTULO: Microbial activity inhibition in chilled mackerel (Scomber scombrus) by employment of an organic acid-icing system
REVISTA: Journal of Food Science, 77, M264-M269 (2012)

AUTORES: Fernandez-No, I.C., Bohme, K., Calo-Mata, P., Canas, B., Gallardo, J.M., Barros-Velazquez, J.,
TÍTULO: Isolation and characterization of Streptococcus parauberis from vacuum-packaging refrigerated seafood products
REVISTA: Food Microbiology, 30, 91-97 (2012).

AUTORES: Bourouni, O.C., El Bour, M., Calo-Mata, P., Mraouna, R., Abedellatif, B., Barros-Velazquez, J.,
TÍTULO: Phylogenetic analysis of antimicrobial lactic acid bacteria from farmed seabass Dicentrarchus labrax
REVISTA: Canadian Journal of Microbiology, 58, 463-474 (2012).

AUTORES: Rey, M.S., García-Soto, B., Fuertes-Gamundi, J.R., Aubourg, S., Barros-Velazquez, J.
TÍTULO: Effect of a natural organic acid-icing system on the microbiological quality of commercial relevant chilled fish species
REVISTA: LWT-Food Science and Technology, 46, 217-223 (2012).

AUTORES: Pascoal, A., Ortea, I., Gallardo, J.M., Canas, B., Barros-Velazquez, J., Calo-Mata, P.
TÍTULO: Species identification of the Northen shrimp (Pandalus borealis) by polymerase chain reaction-restriction fragment length polymorphism and proteomic analysis
REVISTA: Analytical Biochemistry, 421, 56-67 (2012).

. AUTORES: Chalad, O.B., El Bour, M., Calo-Mata, P., Boudabous, A., Barros-Velazquez, J.
TÍTULO: Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products
REVISTA: Research in Microbiology, 163, 44-54 (2012).

AUTORES: Nebot, C., Regal, P., Miranda, J.M., Fente, C., Cepeda, A.
TÍTULO: Rapid method for quantification of nine sulfonamides in bovine milk using HPLC/MS/MS and without using SPE.
REVISTA: Food Chemistry, 141, 2294-2299 (2013).

AUTORES: Regal, P., Seijas, J.A., Cepeda, A., Fente, C.
TÍTULO: Structure elucidation and HPLC-MS/MS determination of a potential biomarker for estradiol administration in cattle.
REVISTA: Analytical and Bioanalytical Chemistry, 405, 9537-9546 (2013)

AUTORES: Nebot, C., Iglesias, A., Barreiro, R., Miranda, J.M., Vazquez, B., Franco, C.M., Cepeda, A.
TÍTULO: A simple and rapid method for the identification and quantification of malachite green and its metabolite in hake by HPLC-MS/MS.
REVISTA: Food Control, 31, 102-107 (2013).

AUTORES: Barreiro, R., Diaz-Bao, M., Regal, P., Miranda, J.M. Cepeda, A.
TÍTULO: Development of a HPLC-MS/MS confirmatory method for the simultaneous determination of amphenicols in baby formulas using molecularly imprinted polymers.
REVISTA: Analytical Methods, 5, 3970-3976 (2013).

AUTORES: Fernandez-No, I.C., Böhme, K., Díaz-Bao, M., Cepeda, A., Barros-Velázquez, J., Calo-Mata, P.
TÍTULO: Characterization and profiling of Bacillus subtillis, Bacillus cereus and Bacillus licheniformis by MALDI-TOF mass figerprinting.
REVISTA: Food Microbiology, 33, 235-242 (2013).

AUTORES: Benemechernene, Z., Chentouf, H.F., Yahia, B., Fatima, G., Quintela-Baluja, M., Calo-Mata, P., Barros-Velazquez, J.
TÍTULO: Technological aptitude and applications of leuconostoc mesenteroides bioactive strains isolated from algerian raw camel milk.
REVISTA: BioMed Research International 2013, 418132 (2013).

AUTORES: Quintela-Baluja, M., Bohme, K., Fernandez-No, I.C., Morandi, S., Alnakip, M.E., Caamano-Antelo, S., Barros-Velazquez, J., Calo-Mata, P.
TÍTULO: Characterization of different food-isolated Enterococcus strains by MALDI-TOF mass fingerprinting.
REVISTA: Electrophoresis 34, 2240-2250 (2013).

AUTORES: Bohme, K., Fernandez-No, I.C., Pazos, M., Gallardo, J.M., Barros-Velazquez, J., Canas, B., Calo-Mata, P.
TÍTULO: Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting
REVISTA: Electrophoresis, 34, 877-887 (2013).

AUTORES: Sylvia Martínez-Hernández, Gabriela A. Vázquez-Rodríguez, Rosa I. Beltrán-Hernández, Francisco Prieto-García, José M. Miranda-López, Carlos M. Franco-Abuín, Alejandro Álvarez-Hernández, Ulises Iturbe and Claudia Coronel-Olivares
TÍTULO: Resistance and Inactivation Kinetics of Bacterial Strains Isolated from the Non-Chlorinated and Chlorinated Effluents of a WWTP
REVISTA: International Journal of Environmental Research and Public Health, 10, 3363-3383 (2013).

AUTORES: Ibarra, I.S., Miranda, J.M., Rodriguez, J.A., Nebot, C., Cepeda, A.
TÍTULO: Magnetic solid phase extraction followed by high-performance liquid chromatography for the determination of sulphonamides in milk samples
REVISTA: Food Chemistry
Volumen: 157 Páginas, inicial: 511 final: 517 Fecha: 2014

AUTORES: Nebot, C., Guarddon, M., Seco, F., Iglesias, A., Miranda, J.M., Franco, C.M., Cepeda, A.
TÍTULO: Monitoring the presence of residues of tetracyclines in baby food samples by HPLC-MS/MS
REVISTA: Food Control
Volumen: 46 Páginas, inicial: 495 final: 501 Fecha: 2014

AUTORES: Guarddon, M., Miranda, J.M., Rodriguez, J.A., Vázquez, B.I., Cepeda, A., Franco, C.M.
TÍTULO: Quantitative detection of tetracycline-resistant microorganisms in conventional and organic beef, pork and chicken meat
REVISTA: CyTA-Journal of Food
Volumen: 14 Páginas, inicial: 383 final: 385 Fecha: 2014

AUTORES: Leston, S., Nunes, M., Viegas, I., Nebot, C., Cepeda, A., Pardal, M.T., Ramos, F.
TÍTULO: The influence of sulfathiazole on the macroalgae ulva lactuca
REVISTA: Chemosphere
Volumen: 100 Páginas, inicial: 105 final: 110 Fecha: 2014

AUTORES: Amorim-Carrillo, K.T., Cepeda, A., Fente, C., Regal, P.
TÍTULO: Review of methods for analisys of carotenoids
REVISTA: TrAC-Trends in Analytical Chemistry
Volumen: 56 Páginas, inicial: 49 final: 73 Fecha: 2014

AUTORES: Iglesias, A., Nebot, C., Vázquez, B.I., Miranda, J.M., Abuin, C.M.F., Cepeda, A.
TÍTULO: Detection of veterinary drug residue in surface waters collected nearby farming areas in Galicia, North of Spain
REVISTA: Environmental Science and Pollution Research
Volumen: 21 Páginas, inicial: 2367 final: 2377 Fecha: 2014

AUTORES: Iglesias, A., Nebot, C., Vázquez, B.I., Coronel-Olivares, C., Abuin, C.M.F., Cepeda, A.
TÍTULO: Monitoring the presence of 13 active compounds in surface water collected from rural areas in Northwestern Spain
REVISTA: International Journal of Environmental Research and Public Health
Volumen: 11 Páginas, inicial: 5251 final: 5272 Fecha: 2014

AUTORES: Bohme, K., Severgnini, M., Villa, T.G., Fernandez-No, I.C., Barros-Velázquez, J., Castiglioni, B., Calo-Mata, P.
TÍTULO: Detection of food spoilage and pathogenic bacteria base don ligation detection reaction coupled to flow-through hybridization on membranes
REVISTA: BioMed Research International
Volumen: 2014 Número de artículo: 156323 Fecha: 2014

AUTORES: Benmechernene, Z., Fernández-No, I.C., Quintela-Baluja, M., Bohme, K., Kihal, M., Calo-Mata, P., Barros-Velázquez, J.
TÍTULO: Genomic and proteomic characterization of bacteriocin-producing Leuconostoc mesenteroides strains isolated from raw camel milk in two Southwest Algerian arid zones
REVISTA: BioMed Research International
Volumen: 2014 Número de artículo: 853238 Fecha: 2014

AUTORES: Acuña, L., Corbalan, N.S., Quintela-Baluja, M., Barros-Velázquez, J., Bellomio, A.
TÍTULO: Lactococcus lactis producing ENT35 MCCV inhibits growth of foodborne pathogens in situ
REVISTA: Biocell
Volumen: 38 Páginas, inicial: 85 final: 85 Fecha: 2014

AUTORES: Ezzat Alnakip, M., Quintela-Baluja, M., Bohme, K., Fernandez-No, I., Caamano-Antelo, S., Calo-Mata, P., Barros-Velazquez, J.
TÍTULO: The immunology of mammary gland of dairy ruminants between healthy and inflammatory conditions
REVISTA: Journal of Veterinary Medicine
Volumen: 2014 Número de artículo: 659801 Fecha: 2014

AUTORES: Garcia-Soto, B., Fernandez-No, I.C., Barros-Velazquez, J., Aubourg, S.P.
TÍTULO: use of citric lactic acids in ice to enhance quality of two fish species during on-board chilled storage
REVISTA: International Journal of Refrigeration-Revue Internationale du Froid
Volumen: 40 Páginas, inicial: 390 final: 397 Fecha: 2014

AUTORES: Garcia-Soto, B., Bohme, K., Barros-Velazquez, J., Aubourg, S.
TÍTULO: Inhibition of quality loss in chilled megrim (Lepidorhombus whiffiagonis) by employing citric and lactic acid icing
REVISTA: International Journal of Food Science and Technology
Volumen: 49 Páginas, inicial: 18 final: 26 Fecha: 2014

AUTORES: Garcia-Soto, B., Miranda, J.M., Barros-Velazquez, J., Aubourg, S.
TÍTULO: Quality changes during the frozen storage of the crustacean lobster krill (Munida spp.)
REVISTA: European Journal of Lipid Science and Technology
Volumen: 117 Páginas, inicial: 431 final: 439 Fecha: 2015

AUTORES: Añorve-Morga, J., Castañeda-Ovando, A., Cepeda-Saez, A., Archibold, A.D., Jaimez-Ordaz, J., Contreras-López, E., González-Olivares, L.G., Rodriguez-Rodriguez, J.L.
TÍTULO: Microextraction method for medium and long chain fatty acids from milk
REVISTA: Food Chemistry
Volumen: 172 Páginas, inicial: 456 final: 461 Fecha: 2015

AUTORES: Fernández-No, I.C., Bohme, K., Caamaño-Antelo, S., Barros-Velázquez, J., Calo-Mata, P.
TÍTULO: Identification of single nucleotide polymorphisms (SNPs) in the 16S rRNA gene of foodborne Bacillus spp
REVISTA: Food Microbiology
Volumen: 46 Páginas, inicial: 239 final: 245 Fecha: 2015

AUTORES: Caamaño-Antelo, S., Fernandez-No, I.C., Bohme, K., Ezzat-Alnakip, M., Quintela-Baluja, M., Barros-Velázquez, J., Calo-Mata, P.
TÍTULO: Genetic discrimination of foodborne pathogenic and spoilage Bacillus spp. based on three housekeeping genes
REVISTA: Food Microbiology
Volumen: 46 Páginas, inicial: 288 final: 298 Fecha: 2015

AUTORES: Miranda, J.M., Anton, X., Redondo-Valbuena, C., Roca-Saavedra, P., Rodriguez, J.A., Lamas, A., Franco, C.M., Cepeda, A.
TÍTULO: Egg and egg-derived foods: Effects on human health and use as functional foods.
REVISTA: Nutrients
Volumen: 7 Páginas, inicial: 706 final: 729 Fecha: 2015

AUTORES: Leston, S., Nebot, C., Nunes, M., Cepeda, A., Pardal, M.A., Ramos, F.
TÍTULO: Sulfathiazole: analytical methods for quantification in seawater and macroalgae
REVISTA: Environmental Toxicology and Pharmacology
Volumen: 39 Páginas, inicial: 77 final: 84 Fecha: 2015

AUTORES: Diaz-Bao, M., Barreiro. R., Miranda, J.M., Cepeda, A., Regal, P.
TÍTULO: Fast HPLC-MS/MS method for determining penicillin antibiotics in infant formulas using molecularly imprinted solid-phase extraction
REVISTA: Journal of Analytical Methods in Chemistry
Numero de Artículo: 959675 Fecha: 2015

AUTORES: García-Soto, B., Miranda, J.M., Barros-Velazquez, J., Aubourg, S.
TÍTULO: Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.), during its chilled storage
REVISTA: International Journal of Food Science and Technology
Volumen: 50 Páginas, inicial: 708 final: 716 Fecha: 2015

AUTORES: Regal, P., Blokland, M.H., Fente, C.A., Sterk, S.S., Cepeda, A.
TÍTULO: Evaluation of the discriminative potentinal of a novel biomarker for estradiol. Treatments in bovine animals
REVISTA: Journal of Agricultural and Food Chemistry
Volumen: 63 Páginas, inicial: 370 final: 378 Fecha: 2015

AUTORES: Garcia-Soto, B., Miranda, J.M., Barros-Velazquez, J., Aubourg, S.P.
TÍTULO: Quality enhancement of the abundant under-valued crustacean, lobster krill (Munida spp.) during its chilled storage
REVISTA: International Journal of Food Science and Technology
Volumen: 50 Páginas, inicial: 708 final: 716, Fecha: 2015

AUTORES: Acuna, L., Corbalan, N.S., Fernandez-No, I.C., Morero, R.D., Barros-Velazquez, J., Bellomio, A.
TÍTULO: Inhibitory effect of the hybrid bacterioicn ENT35-MccV on the growth of Escherichia coli and Listeria monocytogenes in model and food systems
REVISTA: Food and Bioprocess Technology
Volumen: 8 Páginas, inicial: 1063 final: 1075 Fecha: 2015

AUTORES: García-Soto, B., Miranda, J.M., de Quiros, A.R.B., Sendon, R., Rodriguez-Martinez, A.V., Barros-Velazquez, J., Aubourg, S.
TÍTULO: Effect of biodegradable film (lyophilised alga Fucus spiralis and sorbic acid) on quality properties of refrigerated megrim (Lepidorhombus whiffiagonis)
REVISTA: International Journal of Food Science and Technology
Volumen: 50 Páginas, inicial: 1891 final: 1900 Fecha: 2015

AUTORES: Rodriguez, J.A., Escamilla-Lara, K.A., Guevara-Lara, A., Miranda, J.M., Paez-Hernandez, M.E.
TÍTULO: Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages
REVISTA: International Journal of Analytical Chemistry
Código de Articulo: 291827 Fecha: 2015

AUTORES: Morandi, S., Silvetti, T., Miranda-Lopez, J.M., Brasca, M.
TÍTULO: Antimicrobial activity, antibiotic resistance and the safety of lactic acid bacteria in raw milk Valtellina casera cheese
REVISTA: Journal of Food Safety
Volumen: 35 Páginas, inicial: 193 final: 205 Fecha: 2015

AUTORES: Rodriguez, J.A., Juárez, M.G., Galán-Vidal, C.A., Miranda, J.M., Barrado, E.
TÍTULO: Determination of Allura Red and Tartrazine in food samples by sequential injection analysis combined with voltammetric detection at antimony film electrode
REVISTA: Electroanalysis
Volumen: 27 Páginas, inicial: 2329 final: 2334 Fecha: 2015

AUTORES: Prado, M., Ortea, I., Vial, S., Rivas, J., Calo-Mata, P., Barros-Velazquez, J.
TÍTULO: Advanced DNA- and protein-based methods for the detection and investigation of food allergens
REVISTA: Critical Reviews in Food Science and Nutrition
Volumen: 56 Páginas, inicial: 2511 final: 2542 Fecha: 2015

AUTORES: El-Jeni, R., El Bour, M., Calo-Mata, P., Böhme, K., Fernández-No, I.C., Barros-Velazquez, J., Bouhaouala-Zahar, B.
TÍTULO: In vitro probiotic profiling of novel Enterococcus faecium and Leuconostoc mesenteroides from Tunisian fishes
REVISTA: Canadian Journal of Microbiology
Volumen: 62 Páginas, inicial: 60 final: 71 Fecha: 2015

AUTORES: Acuña, L., Corbalan, N.S., Fernandez-No, I.C., Morero, R.D., Barros-Velazquez, J., Bellomio, A.
TÍTULO: Inhibitory effect of the hybrid bacteriocin Ent35-MccV on the growth of Escherichia coli and Listeria monocytogenes in model and food systems
REVISTA: Food and Bioprocess Technology
Volumen: 8 Páginas, inicial: 1063 final: 1075 Fecha: 2015

AUTORES: Guarddon, M., Miranda, J.M., Vazquez, B.I., Cepeda, A., Franco, C.M.
TÍTULO: Assessment of tetracyclines residues and tetracycline resistant bacteria in conventional and organic baby foods
REVISTA: Foods
Volumen: 4 Páginas, inicial: 306 final: 317 Fecha: 2015

AUTORES: Miranda, J.M., Trigo, M., Barros-Velazquez, J., Aubourg, S.P.
TÍTULO: Effect of an icing medium containing the alga Fucus spiralis on the microbiological activity and lipid oxidation in chilled megrim (Lepidorhombus whiffiagonis)
REVISTA: Food Control
Volumen: 59 Páginas, inicial: 290 final: 297 Fecha: 2016

AUTORES: Lamas, A., Anton, X., Miranda, J.M., Roca-Saavedra, P., Cardelle-Cobas, A., Rodriguez, J.A., Franco, C.M., Cepeda, A.
TÍTULO: Technological development of a functional egg products by an addition of n-3 polyunsaturated fatty acids enriched oils
REVISTA: CyTA-Journal of Food
Volumen: 14 Páginas, inicial: 289 final: 295 Fecha: 2016

AUTORES: Ibarra, I.S., Rodriguez, J.A., Galán-Vidal, C.A., Cepeda, A., Miranda, J.M.
TÍTULO: Magnetic solid phase extraction applied to food analysis
REVISTA: Journal of Chemistry
Número de artículo: ID 919414 Fecha: 2015

AUTORES: Lamas, A., Anton, X., Miranda, J.M., Roca-Saavedra, P., Cardelle-Cobas, A., Ibarra, I.S., Franco, C.M., Cepeda, A.
TÍTULO: Technological strategies for the development of egg-derived products with reduced content of cholesterol
REVISTA: Food and Bioprocess Technology
Volumen: 9 Páginas, inicial: 81 final: 90 Fecha: 2016

AUTORES: Nebot, C., Falcon, R., Boyd, K.G., Gibb, S.W.
TÍTULO: Introduction of human pharmaceuticals from wastewater plants into the aquatic environment: a rural perspective
REVISTA: Environmental Science and Pollution Research
Volumen: 22 Páginas, inicial: 10559 final: 910568 Fecha: 2016

AUTORES: Tattibayeva, D., Nebot, C., Miranda, J.M., Cepeda, A., Mateyev, E., Murat, E., Franco, C.M.
TÍTULO: A study on toxic and essential elements in wheat grain from the Republic of Kazakhstan
REVISTA: Environmental Science and Pollution Research
Volumen: 23 Páginas, inicial: 5527 final: 5537 Fecha: 2016

AUTORES: Miranda, J.M., Ortiz, J., Barros-Velazquez, J., Aubourg, S.P.
TÍTULO: Quality enhancement of chilled fish by including alga Bifurcaria bifurcate extract in the icing media
REVISTA: Food and Bioprocess Technology
Volumen: 9 Páginas, inicial: 387 final: 395 Fecha: 2016

AUTORES: Tattibayeva, D., Nebot, C., Miranda, J.M., Cepeda, A., Mateyev, E., Murat, E., Franco, C.M.
TÍTULO: A study on toxic and essential elements in rice from the Republic of Kazakhstan. Comparing the level of contamination in rice from the European Community
REVISTA: Environmental Geochemistry and Health
Volumen: 38 Páginas, inicial: 85 final: 98 Fecha: 2016

AUTORES: Abouelnaga, M., Lamas, A., Quintela-Baluja, M., Osman, M., Miranda, J.M., Cepeda, A., Franco, C.M.
TÍTULO: Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods.
REVISTA: Annals of Microbiology
Volumen: 66 Páginas, inicial: 577 final: 585 Fecha: 2016

AUTORES: Lamas, A., Fernandez- No, I.C., Miranda, J.M., Vázquez, B.I. Cepeda, A., Franco, C.M.
TÍTULO: Biofilm formation and morphotypes of Salmonella enterica subsp. arizonae differs from those of other Salmonella enterica.
REVISTA: Journal of Food Protection
Volumen: 79 Páginas, inicial: 1127 final: 1134 Fecha: 2016

AUTORES: Barros-Velazquez, J.B., Miranda, J.M., Ezquerra-Brauer, J.M., Aubourg, S.P.
TÍTULO: Impact of icing systems with aqueous, ethanolic and ethanolic-aqueous extracts of alga Fucus spiralis on microbial and biochemical quality of hake (Merluccius merluccius)
REVISTA: International Journal of Food Science and Technology
Volumen: 51 Páginas, inicial: 2081 final: 2089 Fecha: 2016

AUTORES: Abouelnaga, M., Lamas, A., Miranda, J.M., Osman, M., Cepeda, A., Franco, C.M.
TÍTULO: Development of a real-time PCR assay for direct detection and quantification of Bacillus sporothermodurans in ultra-high temperature milk.
REVISTA: Journal of Dairy Science
Volumen: 99 Páginas, inicial: 7864 final: 7871 Fecha: 2016

AUTORES: Ezquerra-Brauer, J.M., Miranda, J.M., Cepeda, A., Barros-Velazquez, J.B., Aubourg, S.P.
TÍTULO: Effect of jumbo squid (Dosidicus gigas) skin extract on the microbial activity in chilled mackerel (Scomber scombrus).
REVISTA: LWT- Food Science and Technology
Volumen: 72 Páginas, inicial: 134 final: 140 Fecha: 2016

AUTORES: Lamas, A., Miranda, J.M., Vázquez, B.I., Cepeda, A., Franco, C.M.
TÍTULO: Biofilm formation, phenotypic production of cellulose and gene expression in salmonella enterica decrease under anaerobic condictions
REVISTA: International Journal of Food Microbiology
Volumen: 238 Páginas, inicial: 63 final: 67 Fecha: 2016

AUTORES: Diaz-Bao, M., Regal, P., Barreiro, R., Fente, C.A., Cepeda, A.
TÍTULO: A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods
REVISTA: Journal of Chromatography A
Volumen: 1471 Páginas, inicial: 51 final: 59 Fecha: 2016

AUTORES: McNeil, P.L., Nebot, C., Cepeda, A., Sloman, K.A.
TÍTULO: Environmental concentrations of prednisolone alter visually mediated responses early life stages of zebrafish (Danio rerio)
REVISTA: Environmental Pollution
Volumen: 218 Páginas, inicial: 981 final: 987 Fecha: 2016

AUTORES: Gavilán, R.E., Nebot, C., Veiga-Gomez, M., Roca-Saavedra, P., Vázquez Belda, B.I., Franco, C.M., Cepeda, A.
TÍTULO: A confirmatory method based on HPLC-MS/MS for the detection and quantification of residue of tetracyclines in nonmedicated feed
REVISTA: Journal of Analytical Methods in Chemistry
Volumen: 2016 Article ID: 1202954.

AUTORES: Rodriguez-Martinez, A.V., Sendón, R., Abad, M.J., González-Rodriguez, M.V., Barros-Velázquez, J., Aubourg, S.P., Paseiro-Losada, P., Rodríguez-Bernaldo de Quiros, A.
TÍTULO: Migration kinetics of sorbic acid from polylactic acid and seaweed based films into food simulants
REVISTA: LWT-Food Science and Technology
Volumen: 65 Páginas, inicial: 630 final: 636 Fecha: 2016

AUTORES: Gavilan, R.E., Nebot, C., Miranda, J.M., Martin-Gomez, Y., Vazquez-Belda, B.I., Franco, C.M., Cepeda, A.
TÍTULO: Analysis of tetracyclines in medicated feed for food animal production by HPLC-MS/MS
REVISTA: Antibiotics-Basel
DOI: doi:10.3390/antibiotics501000

AUTORES: Mcneil, P.L., Nebot, C., Sloman, K.A.
TÍTULO: Physiological and behevioral effects of exposure to environmentally relevant concentrations of prednisolone during Zebrafish (Danio rerio) embryogenesis
REVISTA: Environmental Science and Technology
Volumen: 50 Páginas, inicial: 5294 final: 5304 Fecha: 2016

AUTORES: Do Amaral, D.S., Cardelle-Cobas, A., Do Nascimento, B.M.S., Madruga, M.S., Pintado, M.M.E.
TÍTULO: Goat sausages containing chitosan healthier product: Microbiological, physico-chemical textural evaluation
REVISTA: Food and Function
Volumen: 7 Páginas, inicial: 4020 final: 4029 Fecha: 2016

AUTORES: Roibás, L., Martinez, I., Goris, A., Barreiro, R., Hospido, A.
TÍTULO: An analysis on how switching to a more balanced and naturally improved milk would affect consumer health and the environment
REVISTA: Science of the Total Environment
Volumen: 566 Páginas, inicial: 685 final: 697 Fecha: 2016

AUTORES: Lamas, A., Miranda, J.M., Vázquez, B.I., Cepeda, A., Franco, C.M.
TÍTULO: An evaluation of alternatives to nitrites and sulfites to inhibit the growth of salmonella entérica and Listeria monocytogenes in meat products
REVISTA: Foods
Volumen: 5 Páginas, inicial: 74 final: 84 Fecha: 2016

AUTORES: Roca-saavedra, P., Mariño-Lorenzo, P., Miranda, J.M., Porto-Arias, J.J., Lamas, A., Vázquez B.I., Franco, C.M., Cepeda, A.
TÍTULO: Phytanic acid consumption and human health, risks, benefits and future trends: A review
REVISTA: Food Chemistry
DOI: 10.1016/j.foodchem.2016.10.074

AUTORES: Rodriguez, J.A., Ibarra, I.S., Miranda, J.M., Barrado, E., Santos, E.M.
TÍTULO: Magnetic solid phase extraction base don fullerene and activated carbon absorbent for determination of azo dyes in water samples by capillary electrophoresis
REVISTA: Analytical Methods
DOI: 10.1039/C6AY02631A

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